What you’ll need
- Chopping board
- Sharp knife
- Mixing bowl
- Oven
- Baking tray
- Burger press
- Measuring teaspoon
- Measuring tablespoon
- Kitchen scales
Before you start
Ingredients
Tick off ingredients as you go.
- 400g Mince Turkey
- Spring Onion
- 1 Garlic Clove – Crushed
- 1 Teaspoon Olive Oil
- 1 tablespoon Basil
- 1 Tablespoon Parsley
- 2 teaspoons of tomato puree
- A pinch of salt and black pepper
- 2 tsp chilli powder (optional)
How to make it
Allow about 5–7 minutes to prepare and 25 minutes to cook, depending on burger thickness.
Prepare the oven and onions
Preheat the oven to 170°C. Chop the spring onions into very small pieces.
Mix the burgers
Mix the turkey mince, spring onions, crushed garlic, basil, parsley, tomato purée, salt and pepper in the bowl. Add the optional chilli powder if using and mix well.
Shape
Use the burger press to shape the mixture into burgers and place them on the baking tray.
Bake
Place in the centre of the preheated oven and cook for about 25 minutes. Adjust the cooking time for the thickness of the burgers.
