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Times exclude marinating, resting and cooling unless stated. Check each recipe’s ingredient notes. About the dietary labels

Acidity ratings are Luke’s personal impressions, not measured pH values. Recipes without a rating are excluded when an acidity filter is selected.

18 recipes

Chicken

Chicken Satay

Difficulty: Easy / medium

33–36 minutes

Plus optional marinating, up to 24 hours

  • Gluten-free
  • Dairy-free
  • Soy-free option

Duck

Orange Honey Duck

Difficulty: Medium

30–35 minutes

Plus 5 minutes resting

  • Gluten-free
  • Dairy-free

Chicken

Joojeh Kebab

Difficulty: Medium

35–40 minutes

Plus 10 minutes–12 hours marinating

  • Gluten-free
  • Dairy-free
  • Soy-free option

Fish

Honey Glazed Salmon

Difficulty: Easy

15 minutes

Plus 10 minutes marinating; air-fryer method

  • Gluten-free
  • Dairy-free
  • Soy-free option

Chicken

Lime & Herb Chicken

Difficulty: Easy

11–17 minutes

Plus marinating; timing depends on pan or BBQ method

  • Gluten-free
  • Dairy-free

Chicken

Roasted Chicken & Veg

Difficulty: Easy

50–52 minutes

For chicken breasts; whole chicken takes longer

  • Gluten-free
  • Dairy-free

Turkey

Turkey Burgers

Difficulty: Medium

30–32 minutes

Cooking time varies with thickness

  • Gluten-free
  • Dairy-free

Snacks

Healthy Flapjacks

Difficulty: Medium

50 minutes

Plus soaking and cooling time

  • Gluten-free
  • Dairy-free

Turkey

Turkey Kebab

Difficulty: Easy

35–52 minutes

Cooking takes 30–35 minutes for a 1–2 cm layer; thicker kebabs take longer

  • Gluten-free
  • Dairy-free

Desserts

Sponge Cake

Difficulty: Easy

45 minutes

Plus cooling time

  • Gluten-free
  • Dairy-free

Chicken

Chicken Korma

Difficulty: Easy

About 25–27 minutes

Estimate from the method’s step timings

  • Gluten-free
  • Dairy-free