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Ice Green Smoothie

A refreshing melon and cucumber smoothie with a coconut-based yogurt alternative, ginger, lime and ice.

Recipe labels

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Prep + cooking
10 minutes
Difficulty
Easy

Ingredient notes: Use a coconut-based yogurt alternative labelled dairy-free and gluten-free, rather than dairy yogurt flavoured with coconut.

Ice Green Smoothie

What you’ll need

  • Chopping board
  • Sharp knife
  • Blender or smoothie maker
  • Measuring cup
  • Measuring teaspoon
  • Measuring tablespoon

Before you start

Ingredients

Tick off ingredients as you go.

  • 1 cup honey dew melon
  • 3/4 cup of cubed fresh cucumber
  • 1/2 cup of coconut-based yogurt alternative labelled dairy-free and gluten-free
  • 1/2 cup of ice cubes
  • 2 teaspoons of freshly grated ginger
  • 1 tablespoon of lime juice

How to make it

Allow about 10 minutes to prepare.

  1. Fill the blender

    Place all the ingredients in the smoothie maker.

  2. Blend and serve

    Blend until all the chunks are fully blended, then serve.

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