Gluten Free Dairy Free Red Meat Free Lime, Ginger & Chilli Salmon
Low Acid Rating
Rating – Easy
Easy to make delicious lime, ginger & chilli salmon. A refreshing taste with minimal ingredients. Perfect to make for even all the beginner level chefs out there.
Ingredients:
– 2 x 150 g Salmon
– 6 Tablespoons (tbsp) of Lime
– 1 Teaspoon (tsp) of a teaspoon chilli powder
– 2 Teaspoons (tsp) soy sauce (gluten free)
– 1 Teaspoon (tsp) finely grated ginger
– 2 x 150 g Salmon
– 6 Tablespoons (tbsp) of Lime
– 1 Teaspoon (tsp) of a teaspoon chilli powder
– 2 Teaspoons (tsp) soy sauce (gluten free)
– 1 Teaspoon (tsp) finely grated ginger
Equipment:
– Small Bowl
– Baking Dish
– Small Spoon
– Oven
– Small Bowl
– Baking Dish
– Small Spoon
– Oven
Total time Estimate
Prep – 5 mins
Marinating – 1-3 hours (or 10-30 mins)
Cooking – 10-12 mins
Prerequisites
Preheat oven to 200 degrees Celsius
Instructions
1) Mix all the ingredients in a small bowl
2) Place salmon in baking dish
3) Gently spoon 75% of the mixture over the top of the salmon
4) Turn salmon over (top down) and pour remaining mixture on the bottom of the salmon
5) Leave salmon facing down and place in the oven
6) Cook for around 25 mins in the oven
ENJOY!
Nice!