Gluten Free Dairy Free Red Meat Free Chicken Korma!
Low Acid Rating
Rating – Easy
Easy to make chicken korma. This is a quick and easy way to make a delicious gluten free curry instead of ordering a take away. Simple to make and very little to do.
Ingredients:
– 400g Chicken Breast
– 3 Large Tablespoons Chicken Korma Paste (I use Patak’s Korma Spice Paste)
– Coconut Milk (400ml)
– Leeks (Frozen)
– 2 Teaspoon of Tomato Puree
– 2 Tablespoons of Olive Oil
– 400g Chicken Breast
– 3 Large Tablespoons Chicken Korma Paste (I use Patak’s Korma Spice Paste)
– Coconut Milk (400ml)
– Leeks (Frozen)
– 2 Teaspoon of Tomato Puree
– 2 Tablespoons of Olive Oil
Equipment:
– Chopping Board
– Sharp Knife
– Wok
– Hob
– Chopping Board
– Sharp Knife
– Wok
– Hob