Gluten Free, Dairy Free, Red-Meat Free Bolognese
Low Acid Rating
Rating – Easy
Most bolognese are tomato based which significantly increases the acid rating. In these recipe we will use a small amount of tomato puree mixed with water to create a small amount of sauce for this dish.
Ingredients:
– 400g Diced Turkey
– 2 tbsp of Mix Herbs
– 3 tbsp of Turmeric
– Leeks (Frozen)
– 90g Tinned/Normal/Frozen Mushrooms
– 1 Chopped/crushed Garlic Clove
– 3 tsp Tomato Puree
– 2 tsp Salt
– Pepper
– 1/2 – 1 cup of water (note: the more water added the more the flavour is diluted)
– 400g Diced Turkey
– 2 tbsp of Mix Herbs
– 3 tbsp of Turmeric
– Leeks (Frozen)
– 90g Tinned/Normal/Frozen Mushrooms
– 1 Chopped/crushed Garlic Clove
– 3 tsp Tomato Puree
– 2 tsp Salt
– Pepper
– 1/2 – 1 cup of water (note: the more water added the more the flavour is diluted)
Equipment:
– Wok
– Hob
– Spatula
– Wok
– Hob
– Spatula