Gluten Free Sponge Cake, Dairy Free Sponge Cake
Low Acid Rating
Rating – Easy
A delicious gluten-free dairy free cake can be made ever so simply. No eggs required. Simply to make and you can clean that bowl out nicely at the end.
– 125g Sugar
– 150g Flour
– 1/2 a ripe banana
– 6 tbsp Sunflower oil
– 4 tbsp water
– 2 tbsp Jam
– 1 tbsp Icing Sugar
– 1 tbsp Vanilla Extract
– 1 tsp Oil
– Oven
– Mixing Bowl
– Food Scales
– Mixing Spatula
– Cake Tin
– Wired Cooling Rack
– Grease Proof Baking Paper
Total time Estimate:
Prep – 10 mins
Cooking – 35 mins
Instructions
Pre-requisites:
– Weigh out ingredients
– Pre oven to 190Degrees C
– Lightly Greaseproof (with oil or paper) cake tin
Mixing
1) Beat together, sugar, oil and vanilla
2) Add half a banana to the mixture and mash/mix it together
3) Add flour and water into the mixture and mix well
Cooking
4) Pour mixture into cake tin and smooth to an even layer
5) Cook for 35 mins
Preparing
6) Let cool on a wire rack
7) Slice cake horizontally in half
8) Spread jam on the base and place the top back on
9) Add Icing sugar to the top
Enjoy!