Gluten Free, Dairy Free, Red Meat Free, Soy Free, Orange Honey Duck
A delicious, high class orange honey duck dish, fit for royalty. This meal is a firm favorite for those looking to impress their guests/date.
This meal has a lot of orange in it, so it’s a “Medium” Acid Rating. If you’re not good with the acid from oranges, I would give it a miss.
Rating – Medium: This can be quite a fiddly dish to make initially, hence the amber rating but once you get the hang of it, is actually super simple, and quite impressively tasty!
Total time Estimate: 30-35 mins
Prep Time – 5 mins
Cooking Time: 25-30 mins
Equipment:
- Oven
- Hob
- Frying Pan (large enough for 2 or 4 duck breasts, depending on how many you’re cooking for)
- Oven Cooking Dish
- Hot Matt (for placing the Oven Dish on when it’s hot)
- Serving Spoon
- Chopping Board
- Knife
- Kitchen Roll
Ingredients:
- 2 x Duck Breasts (Duck fillets also work)
- 3 Oranges
- 120g Honey
- 4-5 Thyme Sprigs
- 2 Cloves of Garlic Or 1/2 teaspoon of granulated garlic (cloves are better but granulated garlic works)
- Salt
- Pepper
- 4 x Duck Breasts (Duck fillets also work)
- 6 Oranges
- 240g Honey
- 6-7 Thyme Sprigs
- 4 Cloves of Garlic Or 1 teaspoon of granulated garlic (cloves are better but granulated garlic works)
- Salt
- Pepper
Rating –
