Gluten Free Dairy Free Red Meat Free Lime, Ginger & Chilli Salmon
Low Acid Rating
Rating – Easy
Easy to make delicious lime, ginger & chilli salmon. A refreshing taste with minimal ingredients. Perfect to make for even all the beginner level chefs out there.
Ingredients:
– 2 x 150 g Salmon
– 6 Tablespoons (tbsp) of Lime
– 1 Teaspoon (tsp) of a teaspoon chilli powder
– 2 Teaspoons (tsp) soy sauce (gluten free)
– 1 Teaspoon (tsp) finely grated ginger
– 2 x 150 g Salmon
– 6 Tablespoons (tbsp) of Lime
– 1 Teaspoon (tsp) of a teaspoon chilli powder
– 2 Teaspoons (tsp) soy sauce (gluten free)
– 1 Teaspoon (tsp) finely grated ginger
Equipment:
– Small Bowl
– Baking Dish
– Small Spoon
– Oven
– Small Bowl
– Baking Dish
– Small Spoon
– Oven