Gluten Free Dairy Free Red Meat Free Chicken Teriyaki
Medium Acid Rating
Rating – Easy/Medium
This is not too complex to make but there are a lot of ingredients although it only requires a bit of marinating time (20 mins).
Ingredients:
– 600g Chicken Breast/boneless thighs
– 1/4 cup (60 ml) of soy sauce (gluten free)
– 1/3 cup (80ml) of freshly squeezed orange juice (1-2 oranges)
– 3 tablespoons honey
– 1 teaspoon of finely grated fresh ginger
– 1.5 tablespoons of goats butter
– 1 tea spoon sesame oil
– 1 tablespoon olive oil
– Spring onion and sesame seeds
– 600g Chicken Breast/boneless thighs
– 1/4 cup (60 ml) of soy sauce (gluten free)
– 1/3 cup (80ml) of freshly squeezed orange juice (1-2 oranges)
– 3 tablespoons honey
– 1 teaspoon of finely grated fresh ginger
– 1.5 tablespoons of goats butter
– 1 tea spoon sesame oil
– 1 tablespoon olive oil
– Spring onion and sesame seeds
Equipment:
– Chopping Board
– Sharp Knife
– Large Mixing Bowl
– Small Bowl Bowl
– Slotted Spoon
– Cling Film (or something to cover the bowl)
– Fridge (for marinating)
– Wok
– Hob
– Chopping Board
– Sharp Knife
– Large Mixing Bowl
– Small Bowl Bowl
– Slotted Spoon
– Cling Film (or something to cover the bowl)
– Fridge (for marinating)
– Wok
– Hob