Gluten Free, Dairy Free, Red Meat Free, Soy Free, Honey Glazed Salmon
Low Acid Rating
Rating – Easy
Minimal amount of ingredient and easy to make
A delightful honey-glazed salmon recipe that’s both delicious and simple to prepare, suitable for a quick, healthy meal.
Equipment:
- Air Fryer or Oven
- Bowl
Ingredients:
- 2 salmon fillets
- 1 tbsp coconut amino (or soy sauce if you prefer)
- 1 1/2 tsp sesame oil (olive oil works)
- 1/4 tsp kosher salt
- 1/8 tsp pepper
- 1 tbsp honey
- 1 tsp sesame seeds
- 4 salmon fillets
- 2 tbsp coconut amino (or soy sauce if you prefer)
- 3 tsp sesame oil (olive oil works)
- 1/2 tsp kosher salt
- 1/4 tsp pepper
- 2 tbsp honey
- 2 tsp sesame seeds
Total time Estimate: 30 mins
Prep Time – 5 mins
Marinating Time – 10 mins
Cooking Time:
– If using an Air fryer: 15 mins
Instructions
Marinade
- Place salmon fillets into a shallow dish
- Whisk coconut aminos, oil, salt, and pepper in a small mixing bowl
- Pour dressing over the salmon fillets and gently rub all over the fish
- Place in fridge and allow to marinade for 10 mins
Cooking
- Pre-heat air fryer to 205 degrees C
- Remove fillets from the fridge and place carefully in the air fryer basket, skin side down
- Cook for 8 minutes
- After 8 mins, brush honey onto the salmon fillets and sprinkle with sesame seeds (and optionally chilli flakes)
- Cook for an additional 2 minutes at 205 degrees C
ENJOY!