What you’ll need
- Mixing bowl
- Baking tray
- Baking paper
- Saucepan
- Hob
- Oven
- Kitchen scales
Before you start
Ingredients
Tick off ingredients as you go.
- 200g Goats Butter
- 200g Brown Sugar
- 200g Honey
- 400g porridge oats labelled gluten-free
- 50-150g of Chopped Dried Fruits
How to make it
Allow about 10 minutes to prepare and 25–35 minutes to bake, plus cooling time.
Prepare the oven and tray
Heat the fan-assisted oven to 180°C. Line the baking tray with greased baking paper.
Melt and mix
Melt the goat’s butter in the saucepan, then add the sugar and honey. Stir in the oats and dried fruit and mix thoroughly.
Fill the tray
Pour into the lined tray and flatten to an even thickness of about 2 cm.
Bake
Bake for around 25–35 minutes, depending on your oven and how soft or firm you like the flapjacks. My preference is 30 minutes at 180°C fan.
Cool
Take the tray out of the oven and allow the flapjacks to cool before eating.
