What you’ll need
- Large salad bowl
- Chopping board
- Sharp knife
- Measuring tablespoon
- Kitchen scales
Before you start
Ingredients
For a medium salad. Tick off ingredients as you go.
- 200 grams of Greek feta (contains milk, including when made from sheep’s or goat’s milk)
- 1/2 an iceberg lettuce
- 1/2 a cucumber
- 1 handful of cherry tomatoes
- 2-3 sprigs of mint leaves
- 2 tablespoons of lemon juice
- 2 tablespoons of olive oil
- 200 grams of Greek feta (contains milk, including when made from sheep’s or goat’s milk)
- 1 whole iceberg lettuce
- 1 whole cucumber
- 2 handfuls of cherry tomatoes
- 4-6 sprigs of mint leaves
- 4 tablespoons of lemon juice
- 4 tablespoons of olive oil
How to make it
Allow about 15 minutes to prepare.
Wash the vegetables
Wash the lettuce, cucumber, tomatoes and mint leaves, then drain.
Chop the salad ingredients
Finely chop the vegetables and mint, and cut the feta into small pieces.
Dress and mix
Place the ingredients in the salad bowl. Measure out the lemon juice and olive oil and mix thoroughly into the salad.
