Gluten Free Dairy Free Red Meat Free Turkey Kebab!
Low Acid Rating
Rating – Easy
An enjoyable kebab made with mince turkey rather than mince beef. Simple and quick to made with little effort required to monitor the food while it cooks.
– 400g Mince Turkey
– 80g Spring Onion
– 3 large tbsp Turmeric
– 2 tbsp Sumac (+ more for serving)
– 4 large tsp Tomato Puree
– 2 tsp Salt
– Chopping Board
– Sharp Knife
– Mixing Bowl
– Oven
Total time Estimate:
Preparing – 5-7 mins
Cooking – 30-35 (depending on thickness of kebab)
Instructions
Pre-requisites:
– Pre-heat oven to 170 C
1) Chop spring onions into very small pieces
2) Mix mince turkey, spring onions, turmeric, tomato puree and sumac thoroughly in a mixing bowl
3) Empty mixture into a baking tray and spread to an even thickness
4) Place in the center of a pre-heated oven (170C) – Cooking for 30-45 mins. 1 – 2 cm = 30-35 mins cooking time
Note: Cooking time needs to be adjusted depending on thickness
5) Sprinkle more sumac onto the kebab once cooked.
6) Cut into kebab strips and server with rice
Enjoy!