Gluten Free Dairy Free Red Meat Free Pizza!
Low-ish Acid Rating
Note: This recipe uses goats cheese, NOT cows cheese
NEW – You can also use coconut cheese which is HIGHLY delicious, click here for more information.
Rating – Easy
Minimal ingredients needed for these fantastic pizzas. My favourite is definitely the coconut cheese as its tastes fantastic and avoids any sort of animal product – fantastic for vegans.
– Gluten Free Pizza Base (OR gluten free pitta bread)
– 125g Hard Goats Cheese
– Mixed Herbs
– Tomato Puree
– Toppings Of Your Choosing (I used Tuna and Anchovies)
– Chopping Board
– Cheese Grater
– Baking tray
– Knife
– Oven
Total time Estimate:
Prep – 5 mins
Cooking – 12-18 mins
Instructions
Pre-requisites:
-Heat Oven to 200 Degrees C
Preparing
1) Cover pizza base in a layer of tomato puree – spread evenly. Alternatively if you only have gluten free pittas this works just as well. Do not cut open the pitta. Simply layer the ingredients on top of the pitta.
2) Sprinkle mixed herbs all over the base
3) Grate cheese over the pizza
4) Add toppings (tuna and anchovies)
Cooking
5) Place in the centre of the pre-heated oven for aroun 15-20 mins (with the pizza bases it takes about 19 mins, with the pitta breads mine takes around 15-16 mins)
ENJOY!